Lung Protection Soup

Lung Protection Soup

For 2 to 4 people

• Moisturizes the lung
• Prevents cough and phlegm

Cooking Instructions

1.        Prepared 2 litre of water, 500gms of meat (any kind) and 1 packet of herbs.

2.        When water is boiled put in meat and ingredients.

3.        Simmer with medium heat for 1 ½ hours, add seasoning to taste.

Ingredients

Radix Conopsis, Amygdalus Communis Vas, Rhizoma Polygonati Odorati, Ficus Casica, Phoenix Dactylitesa, Fructus Lycii

Suitable for vegetarian

Goods to be refrigerated

Weight: 85g

滋润汤

适合2至 4位

• 养阴润肺
• 镇咳祛痰

煮法

1. 准备2公升清水及任何500克肉类及材料。
2. 以猛火煲滚后。
3. 再用文火煲约1 ½小时，调味即可。

材料

党参，杏仁，玉竹，无花果，蜜枣，杞子

可供素食

保存方法:置于冰箱中冷藏

净重: 85g