Liu Wei Soup

LIU WEI

For 2 to 4 people

• Nourishes your body
• Improves overall health condition
• Moisten and moisturizes your system

Cooking Instructions

1. Prepared 2 litre of water, 500gms of meat (any kind) and 1 packet of herbs.
2. When water is boiled put in meat and ingredients.
3. Simmer with medium heat for 1 ½ hours, add seasoning to taste.

Ingredients

Amygdalus Communis , Rhizoma Dioscoreae, Semen Euryales,Bulbus LiLii, Semen Nelumbinis, Rhizoma Polygonati Odorati, Arillus Longan

Suitable for vegetarian

Goods to be refrigerated

Weight: 120g

六味汤

适合2至4位

• 滋润
• 改善体质
• 润泽

煮法

1. 准备2公升清水及任何500克肉类及材料。
2. 以猛火煲滚后。
3. 再用文火煲约1 ½小时，调味即可。

材料

杏仁，淮山，欠实，百合，百莲，玉竹，元肉

可供素食

保存方法:置于冰箱中冷藏

净重: 120g

Additional Info

Liu Wei is also know as 6 Mei, Liu Wei Tang or Lok Mei

This soup includes a nice name referred to as liu wei. The reason behind the title is because of the very fact this soup utilizes six herbal treatments to brew into soup. The combination of these 6 herbs help your health by nourishes the body, improves overall health condition and moisturizes your system.