Bah Kut Teh Soup

Bah Kut Teh

For 2 to 4 people

• Invigorate the body
• Energy Replenishment

Cooking Instructions

1. Prepared 2 litre of water, 500gms of meat (any kind) , 1 whole garlic and 1 packet of herbs.
2. When water is boiled put in meat and ingredients.
3. Simmer with medium heat for 1 ½ hours, add seasoning to taste.

Ingredients

Radix Codonopsis, Radix Angelicae Sinensis, Rhizoma Chuanxiong, Fructus Jujubae,Radix Astragali, Rhizoma Polygonati Odorati, Fructus Lycii, Radix Glycyrrhizae, Spices

Suitable for vegetarian

Goods to be refrigerated

Weight: 85g

肉骨茶

适合2至4位

• 补气行血
• 增强体力

煮法

1. 准备2公升清水及任何500克肉类, 1 大粒蒜头及材料。
2. 以猛火煲滚后。
3. 再用文火煲约1 ½小时，调味即可。

材料

党参，当归，川芎，红枣，北耆，玉竹，杞子，甘草，香料

可供素食

保存方法:置于冰箱中冷藏

净重: 85g 

Bah Kut Teh also know as Bak Kut Teh or Pork Bone Tea

Bah Kut Teh or Pork Bone Tea is a famous Malaysia Chinese soup dish. It has herbs such as Dong Quai, cinnamon, star anise, and loaded with pork ribs, dried mushrooms, and lots of garlic, this soup is full of amazing aroma. Bah Kut Teh requires several hours of slow simmering and the end result is just too good to be true. This is best cooked in a clay pot and eaten with white rice, fried dough, steamed vegetables such as vegetables in oyster sauce, spicy sauce and a plate of chilli and garlic.