.

川贝杏仁茶 Chinese Almond Dessert

RM10.00
100g

Chinese Almond Dessert

For 2 to 4 people

  • Soothes your throat
  • Prevents bad cough
  • Quenches your thirst

Cooking Instructions

  1. Bring 1 litre of water to boil with ingredients.
  2. Simmer with medium heat for 1 hour.
  3. Served hot or cold.

Ingredients

Amygdalus Communis, Bulbus Lilii, Citrus Tangerina, Radix Glycyrrhizae, Furctus Jujubae, Fritillaria Cirrhosa

Suitable for vegetarian

Goods to be refrigerated

Weight: 100g

川贝杏仁茶

适合2至4

  • 清咽润喉
  • 防咳除痰
  • 生津止渴

煮法

  1. 注入1公升清水及材料。
  2. 再用文火煲约1小时。
  3. 冷热即可。

材料

杏仁,百合,橘饼,甘草,蜜枣,川贝母

可供素食

保存方法:置于冰箱中冷藏

净重: 100g

CHARGE Shipping:

Location

Orders

Shipping Charges

Peninsular Malaysia

RM1-RM99.9

RM8

Peninsular Malaysia

RM100 and above

Free

Sabah & Sarawak

RM1-RM149.9

RM20

Sabah & Sarawak

RM150 and above

Free

 

FREE Shipping:

  • Orders above RM100 (Peninsular Malaysia)
  • Orders above RM150 (Sabah & Sarawak)
  • Self Pick-Up

Location of Self Pick-Up

164-C, Campbell Street
Georgetown, 10100
Penang, Malaysia

 

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